Handcrafted Celebration Baking

Bespoke Tiers and Dark Chocolate

Sculpted character tiers, silky Swiss meringue ruffles, and dense Valrhona cocoa tarts baked fresh by two sisters in our studio kitchen.

Bakehouse Menu

Three Signature Styles

Every centerpiece begins with slow-baked sponge layers, cultured butter fillings, and zero commercial sugar paste shortcuts.

Sculptural Tiers
Celebration Centerpieces
Cocoa Studio

Character Cakes

Buttercream Showstoppers

Chocolate Decadence

Dimensional figures and playful party motifs sculpted entirely from firm sponge and hand-piped Swiss meringue buttercream.

Espresso-infused fudge sponge rounds, salted caramel drip borders, and mirror-gloss Valrhona ganache tarts.

Multi-tiered celebration towers detailed with crisp palette-knife florals, ombre ruffles, and edible pressed botanicals.

Our Kitchen Standard

Cultured butter, rich cocoa, and zero fondant shortcuts.

We construct every tier with slow-simmered berry compotes, French dark chocolate, and real Madagascar vanilla beans so your celebration centerpieces taste even better than they look.

Reserve your celebration date early.

We accept a limited number of custom builds each weekend to ensure every tier receives hours of hand-piped attention.